Oriental Grilled Salmon Recipe

Name: Oriental Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons brown sugar; 3 tablespoons water; 1 tablespoon low-sodium soy sauce; 2 teaspoons peeled, minced gingerroot; 2 teaspoons minced green onions; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; Dash of dried crushed red pepper; 2 (4-ounce) salmon steaks (1/2 inch thick); Vegetable cooking spray; 2 tablespoons nonfat mayonnaise; 1 tablespoon finely chopped cilantro; 1/2 teaspoon peeled, grated gingerroot; 1/4 teaspoon crushed garlic; Fresh cilantro (optional)

Servings: persons

1 1/2 tablespoons brown sugar
3 tablespoons water
1 tablespoon low-sodium soy sauce
2 teaspoons peeled, minced gingerroot
2 teaspoons minced green onions
2 teaspoons lemon juice
1/2 teaspoon minced garlic
Dash of dried crushed red pepper
2 (4-ounce) salmon steaks (1/2 inch thick)
Vegetable cooking spray
2 tablespoons nonfat mayonnaise
1 tablespoon finely chopped cilantro
1/2 teaspoon peeled, grated gingerroot
1/4 teaspoon crushed garlic
Fresh cilantro (optional)

1
Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally. Remove salmon steaks from marinade, reserving marinade.
2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
3
Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture. Garnish with fresh cilantro, if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons brown sugar, 3 tablespoons water, 1 tablespoon low-sodium soy sauce, 2 teaspoons peeled, minced gingerroot, and more.

Yes, Oriental Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Grilled Salmon

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