Oriental Green Cabbage Salad Recipe

Name: Oriental Green Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 2 green onions, chopped; 2 tablespoons sesame seeds, toasted; 2 tablespoons slivered almonds, toasted; 1 package chicken-flavored ramen noodles, including the seasoning packet; 1 tablespoon butter; Dressing; 1/2 cup vegetable oil; 3 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon msg (optional)

Servings: persons

1/2 head green cabbage, thinly sliced
2 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons slivered almonds, toasted
1 package chicken-flavored ramen noodles, including the seasoning packet
1 tablespoon butter
Dressing
1/2 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon msg (optional)

1
Crumble the ramen noodles.
2
Heat butter in skillet over medium high heat until melted.
3
Add the crumbled ramen noodles and stir fry for 2 minutes.
4
Add the seasoning packet and mix well.
5
Set aside and let cool.
6
Mix cabbage and green onions together in large bowl.
7
Whisk dressing ingredients together in small bowl.
8
Pour dressing in the salad 15 minutes before serving.
9
Add the sesame seeds, slivered almonds and crumbled noodles right before serving.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 2 green onions, chopped, 2 tablespoons sesame seeds, toasted, 2 tablespoons slivered almonds, toasted, and more.

Yes, Oriental Green Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Green Cabbage Salad

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