How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Green Cabbage Salad?

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 2 green onions, chopped, 2 tablespoons sesame seeds, toasted, 2 tablespoons slivered almonds, toasted, and more.

Is Oriental Green Cabbage Salad suitable as salads?

Yes, Oriental Green Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Green Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Green Cabbage Salad Recipe

Name: Oriental Green Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 2 green onions, chopped; 2 tablespoons sesame seeds, toasted; 2 tablespoons slivered almonds, toasted; 1 package chicken-flavored ramen noodles, including the seasoning packet; 1 tablespoon butter; Dressing; 1/2 cup vegetable oil; 3 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon msg (optional)

Fresh, crisp and full of flavor — this Oriental Green Cabbage Salad is a must-try. Made with green cabbage, green onions, sesame seeds and slivered almo…

This Oriental Green Cabbage Salad relies on simple, everyday ingredients such as green onions, chopped, sesame seeds, toasted, slivered almonds, toasted and butter. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Green Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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