How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette?

You need 21 ingredients. The key ingredients include: 1 mango - peeled, seeded and diced, 2 roma (plum) tomatoes, chopped, 1/2 onion, chopped, 1 jalapeno pepper, seeded and chopped - or to taste, and more.

Is Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette suitable as salads?

Yes, Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Mango Salsa Salad With Chipotle Lime Vinaig

Name: Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango - peeled, seeded and diced; 2 roma (plum) tomatoes, chopped; 1/2 onion, chopped; 1 jalapeno pepper, seeded and chopped - or to taste; 1/4 cup cilantro leaves, chopped; 1 lime, juiced; 1/2 cup olive oil; 1/4 cup lime juice; 1/4 cup white sugar; 1/2 teaspoon ground chipotle chile powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1 (10 ounce) bag baby spinach leaves; 1 cup broccoli coleslaw mix; 1 cup diced cooked chicken; 3 tablespoons diced red bell pepper; 3 tablespoons diced green bell pepper; 2 tablespoons diced yellow bell pepper; 2 tablespoons dried cranberries; 2 tablespoons chopped pecans; 2 tablespoons crumbled blue cheese

Fresh, crisp and full of flavor — this Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette is a must-try. Made with mango, roma, onion and pepper. …

This Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette relies on simple, everyday ingredients such as onion, chopped, cilantro leaves, chopped, lime, juiced and olive oil. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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