Marion'S Santa Fe Almond Slaw

1. 1

   In a large bowl, mix the cabbage, green onions, cilantro, and tomato.

2. 2

   In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

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