Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

1. 1

   Make the thin block of pork ready.

2. 2

   Brown the surface of the pork in a frying pan.

3. 3

   You don't need to cook it through, you just need to brown it.

4. 4

   Put the pork and the ingredients in the rice cooker and switch it on.

5. 5

   If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.

6. 6

   The pork is done when the rice cooker switches off.

7. 7

   Slice into your desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.