How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Fish Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs firm fish fillets (I used Kingclip a local meaty white fish, so use any meaty fish of your choice), 1 large cucumber, cut lengthways into 1 inch sticks, 4 stalks celery, sliced, 8 spring onions, sliced, and more.

Is Oriental Fish Salad suitable as seafood?

Yes, Oriental Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Fish Salad Recipe

Name: Oriental Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm fish fillets (I used Kingclip a local meaty white fish, so use any meaty fish of your choice); 1 large cucumber, cut lengthways into 1 inch sticks; 4 stalks celery, sliced; 8 spring onions, sliced; 1 red pepper, seeded and cubed; 1 yellow pepper, seeded and cubed; 1 large mangoes, peeled and sliced or (425 g) can mangoes, drained; 2 -4 red chilies or 2 -4 green chilies, sliced; 3 tablespoons lemon juice; 2 tablespoons light olive oil; 2 tablespoons caster sugar (superfine); 4 tablespoons soy sauce

Fresh, crisp and full of flavor — this Oriental Fish Salad is a must-try. Made with fish, cucumber, stalks celery and onions. Easy step-by-step instruct…

This Oriental Fish Salad relies on simple, everyday ingredients such as stalks celery, sliced, spring onions, sliced, red pepper, seeded and cubed and lemon juice. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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