How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp with Mustard and Tarragon?

You need 6 ingredients. The key ingredients include: 1/3 cup Dijon mustard, 3 tablespoons olive oil, 1 green onion, minced, 1 1/2 tablespoons minced fresh tarragon, and more.

Is Broiled Shrimp with Mustard and Tarragon suitable as seafood?

Yes, Broiled Shrimp with Mustard and Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp with Mustard and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp with Mustard and Tarragon Recipe

Name: Broiled Shrimp with Mustard and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dijon mustard; 3 tablespoons olive oil; 1 green onion, minced; 1 1/2 tablespoons minced fresh tarragon; 1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined; 8 bamboo skewers, soaked in water 30 minutes, drained

Try this homemade Broiled Shrimp with Mustard and Tarragon recipe the whole family will love. Made with mustard, olive oil, green onion and tarragon. Ea…

This Broiled Shrimp with Mustard and Tarragon relies on simple, everyday ingredients such as dijon mustard, olive oil, green onion, minced and minced fresh tarragon. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup Dijon mustard
3 tablespoons olive oil
1 green onion, minced
1 1/2 tablespoons minced fresh tarragon
1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
8 bamboo skewers, soaked in water 30 minutes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broiled Shrimp with Mustard and Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions