Malaysian Squid Satay with Dipping Sauce Recipe

Name: Malaysian Squid Satay with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds squid cleaned and cut up; 1 tablespoon cumin seeds; 2 tablespoons coriander seeds; 3 small hot chili peppers dried; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 2 tablespoons peanut oil; 2 tablespoons garlic chopped; 2 tablespoons ginger chopped; 2 tablespoons hot chili peppers chopped; 3 tablespoons lime juice; 1/4 cup fish sauce; 2 teaspoons sugar; 1 tablespoon hot chili pepper oil; 1/4 cup peanuts roasted, ground; 1/4 cup cilantro finely minced

Servings: persons

3 pounds squid cleaned and cut up
1 tablespoon cumin seeds
2 tablespoons coriander seeds
3 small hot chili peppers dried
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar
2 tablespoons peanut oil
2 tablespoons garlic chopped
2 tablespoons ginger chopped
2 tablespoons hot chili peppers chopped
3 tablespoons lime juice
1/4 cup fish sauce
2 teaspoons sugar
1 tablespoon hot chili pepper oil
1/4 cup peanuts roasted, ground
1/4 cup cilantro finely minced

1
Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle.
2
Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.)
3
Combine cumin, coriander and hot peppers.
4
Toast in a dry skillet until fragrant; grind go a powder.
5
Mix well with fish sauce, lime juice and brown sugar.
6
Add squid, marinate on a tray 30 minutes, turning from time to time.
7
Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.
8
Grill squid about 90 seconds on each side.
9
Serve with dipping sauce on the side.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds squid cleaned and cut up, 1 tablespoon cumin seeds, 2 tablespoons coriander seeds, 3 small hot chili peppers dried, and more.

Yes, Malaysian Squid Satay with Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Squid Satay with Dipping Sauce

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