How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Fish And Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 envelope Lipton Vegetable Recipe Secrets soup mix, 1 Tbsp. cornstarch, 1/4 to 1/2 tsp. ground ginger, 1/4 tsp. garlic powder, and more.

Is Oriental Fish And Vegetable Stir-Fry suitable as seafood?

Yes, Oriental Fish And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Fish And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Fish And Vegetable Stir-Fry Recipe

Name: Oriental Fish And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton Vegetable Recipe Secrets soup mix; 1 Tbsp. cornstarch; 1/4 to 1/2 tsp. ground ginger; 1/4 tsp. garlic powder; 1 1/4 c. water; 2 Tbsp. soy sauce; 2 Tbsp. peanut or vegetable oil; 1/4 c. sliced green onions; 2 c. broccoli florets; 1 lb. halibut, cod or firm white fish fillets, cut in 1-inch chunks

Oriental Fish And Vegetable Stir-Fry

Eats Now Editorial Team · 137 kcal · Seafood

Oriental Fish And Vegetable Stir-Fry – a delicious recipe with cornstarch, ground ginger, garlic powder, water, soy sauce, peanut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oriental Fish And Vegetable Stir-Fry

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