How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard?

You need 8 ingredients. The key ingredients include: 3 cups heavy cream, 5 large eggs, salt and pepper (to taste), 4 tablespoons butter, and more.

Is Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard suitable as seafood?

Yes, Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Harbor Hotel'S Warm Smoked Salmon And Leek C

Name: Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 5 large eggs; salt and pepper (to taste); 4 tablespoons butter; 1 cup thinly sliced leek; 10 ounces smoked salmon, cubed; american sturgeon black caviar (for garnish); 1/4 cup micro beet leaf (or 10 chervil sprigs, for garnish)

Try this homemade Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard recipe the whole family will love. Made with heavy cream, eggs, salt and but…

This Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard relies on simple, everyday ingredients such as heavy cream, large eggs, salt and pepper (to taste) and butter. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups heavy cream
5 large eggs
salt and pepper (to taste)
4 tablespoons butter
1 cup thinly sliced leek
10 ounces smoked salmon, cubed
american sturgeon black caviar (for garnish)
1/4 cup micro beet leaf (or 10 chervil sprigs, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Boston Harbor Hotel'S Warm Smoked Salmon And Leek Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions