Cajun Salmon Fillets

1. 1

   Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.

2. 2

   Combine oil and spices, spread on top of salmon fillet.

3. 3

   Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.

4. 4

   Remove skin prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.