Cherry Chocolate Ricotta Beignet – a delicious recipe with ricotta cheese, flour, dried cherries, semisweet chocolate chips, cherry liqueur, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, stir together the ricotta, flour, sugar, cherries, chocolate chips, and cherry liqueur until well combined.
2
Set aside.
3
Cut puff pastry into 8 4 inch squares.
4
Place 2 tablespoons of the ricotta mixture on each puff pastry square.
5
Fold in half, and pinch together edges to seal.
6
Arrange the beignets in a single layer on a baking sheet, cover, and allow to set in the refrigerator for 1 hour.
7
Heat 2 inches of oil in a saucepan until oil reaches 400F on a deep frying thermometer.
8
Remove the beignets from the refrigerator and, using tongs, submerge them in the oil for 5 minutes, or until dough turns golden brown.
9
Drain on paper towels and dust with confectioners' sugar.
10
Serve immediately.
11
*This recipe makes 8 beignets.
12
*
856
kcal
Calories
51
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup ricotta cheese, 4 1/2 tbsp all purpose flour, 3/4 cup dried cherries, 3/4 cup semisweet chocolate chips, and more.
Yes, Cherry Chocolate Ricotta Beignet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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