Microwave Pineapple Upside Down Cake Recipe

1. 1

   Heat butter 30 seconds in an 8 inch round glass baking dish, then blend with brown sugar.

2. 2

   Drain pineapple (save juice) and spread proportionately in pan.

3. 3

   Add in cherries.

4. 4

   Prepare cake mix, substituting pineapple juice for water.

5. 5

   Pour into dish.

6. 6

   Cook 5 to 7 min, rotating dish 1/4 turn halfway through cooking time.

7. 7

   Let rest 5 min, till cake pulls away from pan.

8. 8

   Invert onto serving dish.

9. 9

   Or possibly use 6 pineapple rings or possibly any other fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.