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["Add dried Shitake mushrooms to boiling water & simmer 1 minute remove from heat and let them sit for ten minutes, drain and chop finely.", "In a fry pan saute the minced chicken & garlic until cooked and the chicken is lightly browned , make sure the chicken is well separated.", "Add Ginger, Soy, Chili Flakes, reconstituted, chopped mushrooms (or fresh chopped), wine & lemon juice.", "Simmer until the moisture has evaporated - set aside to cool.", "Meanwhile whisk the 2 eggs with the water & cornstarch.", "Whip the egg white until it forms soft peaks.", "Mix the egg white with the cooled chicken mixture,.", "Fold the chicken mixture into the whisked eggs.", "Heat a no stick omelette pan over medium high heat.", "Pour in half of the mixture and tilt the pan so you have as thin a layer as possible, cook until bubbly on top.", "It should be almost totally cooked.", "Tilt the pan and pick up an edge of the omelette & roll it into a jellyroll.", "Leave over heat turning the roll to finish heating through for another minute, remove roll to a plate.", "Cook second omelette.", "Insert 6 toothpick in each roll about 3/4"" apart and slice between them giving you 4 small end pieces (for the cook) and 12 pieces to serve.", "Place each piece rolled side up on a serving platter, put a dab of chili sauce on top of each and a piece of ginger Serve at room temperature."]
