Denver Omelette Scrambler

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   In large non-stick skillet, prepare hash browns according to package directions. After turning once, sprinkle 2/3 cup cheese over potatoes. Transfer to a platter. In bowl, beat together eggs and milk. Add ham, chopped pepper, onion and remaining cheese. Add egg mixture to skillet. Cook over medium heat, sirring occasionally, 5 minutes or until eggs are set but still moist. Spoon egg mixture over center of hash browns. Serve with sour cream and salsa. This is great!

* Per serving · 4 servings · Values may vary.

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