Christmas Breakfast Casserole

1. 1

   Add enough milk to bread cubes to moisten.

2. 2

   Cut bacon into tiny pieces and brown until crisp; drain and set aside.

3. 3

   Beat eggs and seasonings and pour into a heavy buttered skillet and stir as for scrambled eggs.

4. 4

   When nearly done, add cubed bread and milk mixture and cook a little longer.

5. 5

   Into buttered casserole dish, layer egg mixture, then Swiss cheese, then crumbled bacon until all used up.

6. 6

   Can be made ahead and refrigerated.

7. 7

   Bake, covered, in 275u00b0 to 325u00b0 oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.