Oriental Filet Tagliata – a delicious recipe with filets, garlic, scallion, sage, soy sauce, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Coarsely chop sage leaves, add them to soy sauce and curry powder, mix, and set apart.", "Grind together garlic, scallion, juniper and black pepper and set apart.", "Dice the red pepper and set apart.", "Cook meat filets in a very hot pan with 2 teaspoons of extra virgin olive oil. Rare or well done, you decide. Remove them from the pan and salt to taste.", "Leave the meat juices in the pan and add garlic & co.. Brown them a minute on a medium heat.", "Add red pepper and cook for 2-3 minutes.
2
Add mushrooms and a pinch of salt and stir-fry for about 10 minutes.", "Slice the filets and place them on a serving plate. Add the mushrooms and red pepper and the sage sauce (a few drops were more than enough for me!)."]
94
kcal
Calories
3
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 filets, 1/4 garlic clove, 1/2 scallion, 3-4 sage leaves, and more.
Yes, Oriental Filet Tagliata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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