Carrots With Horseradish

1. 1

   ["Heat oven to 350 degree F

2. 2

   Peel carrots, slice in to thin strips, lenghtwise

3. 3

   Put in saucepan, cover with water", "Cook til barely fork tender, drain, saving 1/2 cup cooking water", "Mix dehydrated onion into hot saved cooking water, set aside to soften", "Mix horseradish into mayonese, slowly mix water/onion mixture into mayo, add salt and pepper to taste", "Arrange carrots in pretty ovenproof serving dish, pour mayo mixture on top, lift carrots a little here and there so that the sauce covers the carrots", "Sprinkle the breadcrumbs on top, add the butter on top,

4. 4

   put in oven for 20 minutes.

5. 5

   Sprinkle a little fresh chopped parsley on top and serve"]

* Per serving · 4 servings · Values may vary.

No additional tips available.