Basic Fresh Beans

1. 1

   Warm the oil over medium heat, then add the shallot, a big pinch of salt, the chile (if using), and the herb sprigs.

2. 2

   Cook until the shallot is soft and the herbs are fragrant, then add the beans, stirring to coat them in the oil.

3. 3

   Add just enough liquid to come up to the top of the beans, reduce the heat to medium-low, and cook just until the beans are tender, adding more liquid as necessary.

4. 4

   Remove the herb sprigs and serve the cooked beans as-is, or incorporate them into another dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.