Salmon Korma Phyllo Rollups (Easy & Fast)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Divide sheets of phyllo pastry into two stacks of two sheets each on top of each other.

3. 3

   Brush each stack of phyllo with a bit of olive oil.

4. 4

   Place one salmon fillet on each of the phyllo sheets so that they about half a fillet's length away from the end of the pastry sheets.

5. 5

   Smear one tablespoon of korma paste onto the top of each salmon fillet.

6. 6

   Fold the end of the phyllo sheet that is nearest the salmon over to cover the fish and tuck the sides in and then roll up.

7. 7

   Put onto a lined baking tray and brush tops of rollups with remaining olive oil.

8. 8

   Bake for about 20 minutes or until the pastry is golden and crisped up.

* Per serving · 4 servings · Values may vary.

No additional tips available.