Oriental Dinner Recipe

Name: Oriental Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork steak; 2 Tbsp. hot shortening; 1/2 c. sliced onion; 1/2 c. green pepper strips; 4 oz. can mushroom stems and pieces; 2 Tbsp. flour; 1/2 c. Pet evaporated milk; 8 oz. tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 3 c. cooked rice

Servings: persons

1 lb. pork steak
2 Tbsp. hot shortening
1/2 c. sliced onion
1/2 c. green pepper strips
4 oz. can mushroom stems and pieces
2 Tbsp. flour
1/2 c. Pet evaporated milk
8 oz. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. salt
1/2 tsp. Worcestershire sauce
3 c. cooked rice

1
Cut 1 pound steak (1/2-inch thick) into 2 x 1/2-inch strips. Brown in skillet in hot shortening.
2
Add onion, green pepper strips and mushroom stems and pieces (drain, but save liquid). Cook until tender.
3
Take off heat.
4
Move meat mixture to one side. Stir flour into drippings.
5
Stir in gradually 1/3 cup liquid drained from mushrooms and Pet milk.
6
Stir over low heat until thick.
7
Stir in 8 ounce can tomato sauce, brown sugar, 1 tablespoon vinegar, salt and Worcestershire sauce.
8
Cover; cook over low heat 30 minutes.
9
Serve over 3 cups cooked rice.

1068

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork steak, 2 Tbsp. hot shortening, 1/2 c. sliced onion, 1/2 c. green pepper strips, and more.

Yes, Oriental Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Dinner

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