Try this homemade Fennel Pollen-Crusted Pork Tenderloin recipe the whole family will love. Made with rosemary, fennel pollen, garlic and olive oil. Easy…
This Fennel Pollen-Crusted Pork Tenderloin relies on simple, everyday ingredients such as chopped fresh rosemary, fennel pollen, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026