Oriental Crab Stuffed Chicken Breasts Recipe

Name: Oriental Crab Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; salt and pepper (optional); 1 (12 ounce) can frozen pineapple concentrate or 1 (12 ounce) can frozen limeade concentrate, melted; 1 (14 ounce) package imitation crabmeat or 1 (16 ounce) package imitation crabmeat; ¼ teaspoon red pepper flakes (optional); ¼ cup green onion, chopped; breadcrumbs (optional); 1 ¼ cups plain yogurt; 1 teaspoon horseradish cream (or more as desired); 4 apples, cored and sliced 1/8 in slices; 1 head purple cabbage, coarsely shredded; water chestnut, cannned, drained; 1 fresh gingerroot, 1 inch piece

Servings: persons

8 boneless chicken breasts
salt and pepper (optional)
1 (12 ounce) can frozen pineapple concentrate or 1 (12 ounce) can frozen limeade concentrate, melted
1 (14 ounce) package imitation crabmeat or 1 (16 ounce) package imitation crabmeat
¼ teaspoon red pepper flakes (optional)
¼ cup green onion, chopped
breadcrumbs (optional)
1 ¼ cups plain yogurt
1 teaspoon horseradish cream (or more as desired)
4 apples, cored and sliced 1/8 in slices
1 head purple cabbage, coarsely shredded
water chestnut, cannned, drained
1 fresh gingerroot, 1 inch piece

1
Wash and pat dry the chicken.
2
Prepare chicken breasts by pounding out until about double in size.
3
Salt and pepper, if desired.
4
Marinate in limeade concentrate for one hour.
5
To make sure the marinade completely covers the chicken I dredge each piece in the marinade before placing in a Ziploc bag then I pour the rest of the marinade in the bag.
6
Place the bag in the refrigerator and let sit for 1 hour.
7
Stir shredded cabbage, apples, waterchestnuts, yogurt and horseradish together and layer in one large baking dish or two smaller ones.
8
Grate fresh gingerroot over cabbage mixture.
9
Mix crab meat with red pepper and green onion.
10
You can add bread crumbs to the crab if desired.
11
Lay the marinated chicken out flat.
12
Put a good size dollop of stuffing in the center.
13
Fold the chicken over the stuffing.
14
Press all edges to make sure all the edges are sealed.
15
Carefully place each stuffed breast on top of the cabbage.
16
Cover with foil.
17
Preheat oven to 350 degrees F. Let sit for 10 minutes or until oven is heated.
18
The marinade will keep it sealed, so no need to use toothpicks.
19
Bake one hour or until chicken is cooked through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless chicken breasts, salt and pepper (optional), 1 (12 ounce) can frozen pineapple concentrate or 1 (12 ounce) can frozen limeade concentrate, melted, 1 (14 ounce) package imitation crabmeat or 1 (16 ounce) package imitation crabmeat, and more.

Yes, Oriental Crab Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Crab Stuffed Chicken Breasts

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