How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Choufleur Beef?

You need 11 ingredients. The key ingredients include: 1 lb. boneless beef steak, cut into strips, 2 Tbsp. margarine, 1 small head cauliflower, 1 green pepper, cut into strips, and more.

Is Oriental Choufleur Beef suitable as soups & stews?

Yes, Oriental Choufleur Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Choufleur Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Choufleur Beef Recipe

Name: Oriental Choufleur Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. boneless beef steak, cut into strips; 2 Tbsp. margarine; 1 small head cauliflower; 1 green pepper, cut into strips; 1/4 c. soy sauce; 1 clove minced garlic; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1 1/2 c. beef broth or water; 1 c. green onions, sliced; 3 c. cooked rice

Oriental Choufleur Beef – a delicious recipe with boneless beef steak, margarine, cauliflower, green pepper, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oriental Choufleur Beef

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