How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 5 ingredients. The key ingredients include: 2 c. cubed, cooked chicken, 2 (16 oz.) cans Chinese vegetables, drained and rinsed, 1 can cream of mushroom soup, 1 can French-fried onions, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked chicken; 2 (16 oz.) cans Chinese vegetables, drained and rinsed; 1 can cream of mushroom soup; 1 can French-fried onions; cooked rice

Chinese Chicken Casserole – a delicious recipe with chicken, Chinese vegetables, cream of mushroom soup, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed, cooked chicken
2 (16 oz.) cans Chinese vegetables, drained and rinsed
1 can cream of mushroom soup
1 can French-fried onions
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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