Oriental Chicken Wings

Name: Oriental Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 drummettes or wings; 1 Tbsp. soy sauce; 4 Tbsp. ketchup; 1/4 c. vinegar; 2/3 c. sugar; 1/2 c. water; 3 peeled garlic cloves; cornstarch; 2 beaten eggs; oil (for frying)

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Oriental Chicken Wings – a delicious recipe with wings, soy sauce, ketchup, vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 drummettes or wings
1 Tbsp. soy sauce
4 Tbsp. ketchup
1/4 c. vinegar
2/3 c. sugar
1/2 c. water
3 peeled garlic cloves
cornstarch
2 beaten eggs
oil (for frying)

1
Roll washed drummettes or wings in cornstarch.
2
Dip in egg. Fry in oil until golden brown.
3
Layer wings or drummettes in 13 x 9 x 2-inch pan.
4
Combine all other ingredients together.
5
Pour over chicken.
6
Bake uncovered in 375u00b0 oven for 45 minutes to 1 hour or until dressing sticks to the chicken and chicken is glazed.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 drummettes or wings, 1 Tbsp. soy sauce, 4 Tbsp. ketchup, 1/4 c. vinegar, and more.

Yes, Oriental Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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