Turkey Bolognese Recipe

Name: Turkey Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup chopped yellow onion; 1 lb fresh ground turkey; 1 tablespoon fennel seed; 1/4 cup milk; 1 quart plum tomato with liquid, crushed; 3 tablespoons chopped parsley; 2 teaspoons dried oregano, crumbled; 1/2 cup chicken broth; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons olive oil
1/4 cup chopped yellow onion
1 lb fresh ground turkey
1 tablespoon fennel seed
1/4 cup milk
1 quart plum tomato with liquid, crushed
3 tablespoons chopped parsley
2 teaspoons dried oregano, crumbled
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

1
In a 4 quart saucepan heat oil over medium heat.
2
add onion and cook for 2 minutes.
3
add ground turkey cook until turkey is cooked through, 4 minutes.
4
add the fennel seed and milk.
5
cook for another 3 minutes.
6
add tomatoes, parsley, oregano and chicken broth.
7
add salt and pepper to taste.
8
bring sauce to a boil.
9
reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup chopped yellow onion, 1 lb fresh ground turkey, 1 tablespoon fennel seed, and more.

Yes, Turkey Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bolognese

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