How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Salad?

You need 17 ingredients. The key ingredients include: 2 whole chicken breasts, cooked & cut into pieces, 1/3 cup white wine, 1/4 cup soy sauce, 1/2 teaspoon ground ginger, and more.

Is Oriental Chicken Salad suitable as salads?

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Salad Recipe

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked & cut into pieces; 1/3 cup white wine; 1/4 cup soy sauce; 1/2 teaspoon ground ginger; 4 -5 cups mixed salad greens; 6 green onions, chopped; 1 cup broccoli, cooked crisp; 1/2 cup slivered or sliced almonds; 1/4 cup sesame seeds, toasted; Dressing; 1/2 cup salad oil; 1/4 cup white wine vinegar; 1 tablespoon soy sauce; 2 teaspoons dry mustard; 2 teaspoons sugar; 1 teaspoon ginger; 1 dash Tabasco sauce

Fresh, crisp and full of flavor — this Oriental Chicken Salad is a must-try. Made with chicken breasts, white wine, soy sauce and ground ginger. Easy st…

This Oriental Chicken Salad relies on simple, everyday ingredients such as white wine, soy sauce, ground ginger and mixed salad greens. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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