Cooked Salad Dressing

Name: Cooked Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 c. water; 2 eggs; 3/4 c. vinegar; 1/4 tsp. dry mustard; 1/4 tsp. celery salt; 1 small can evaporated milk; 1 c. salad dressing

Eats Now Editorial Team · 349 kcal · Salads

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Cooked Salad Dressing – a delicious recipe with sugar, flour, salt, water, eggs, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/4 c. water
2 eggs
3/4 c. vinegar
1/4 tsp. dry mustard
1/4 tsp. celery salt
1 small can evaporated milk
1 c. salad dressing

1
Mix together sugar, flour and salt.
2
Add water, beaten eggs and vinegar; cook until thick.
3
Add dry mustard, celery salt, evaporated milk and salad dressing (Miracle Whip).
4
Beat together until well mixed.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1/2 tsp. salt, 1/4 c. water, and more.

Yes, Cooked Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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