Oriental Chicken Pasta Salad Recipe

Name: Oriental Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken breasts; ½ cup rice vinegar; ¼ cup soy sauce; 3 tablespoons minced gingerroot; 2 garlic cloves, minced; 1 teaspoon granulated sugar; 1 lb pasta or 1 lb rice noodles; 4 medium carrots; 1 green pepper; 1 red peppers or 1 yellow pepper; 12 lb snow peas (optional); 2 tablespoons sesame oil

Servings: persons

1 12 lbs boneless chicken breasts
½ cup rice vinegar
¼ cup soy sauce
3 tablespoons minced gingerroot
2 garlic cloves, minced
1 teaspoon granulated sugar
1 lb pasta or 1 lb rice noodles
4 medium carrots
1 green pepper
1 red peppers or 1 yellow pepper
12 lb snow peas (optional)
2 tablespoons sesame oil

1
Cut chicken into strips (This is easiest when it is slightly frozen.
2
).
3
Combine vinegar, soy sauce, gingerroot, garlic, and sugar in a zip lock bag.
4
Add chicken, press out the air and seal.
5
Let stand at least 30 minutes.
6
Meanwhile, cook pasta and rinse in cold water.
7
Put in a large bowl.
8
Cut carrots and peppers into julienne strips.
9
Remove chicken from marinade but save the marinade.
10
Cook chicken in a small amount of oil in a non-stick pan.
11
Add chicken to pasta.
12
Add carrots to skillet, stir fry for a minute or two, then add peppers and snow peas.Cook until still crispy.
13
Put vegetables in ice water to stop the cooking.
14
Add vegetables to salad bowl.
15
Add reserved marinade plus 1/2 cup water to skillet and bring to boil.
16
Boil gently for 10 minutes.
17
Pour over salad, add sesame oil and toss.
18
Refrigerate for up to 2 days.
19
Preparation time does not include marinating time.

1780

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, ½ cup rice vinegar, ¼ cup soy sauce, 3 tablespoons minced gingerroot, and more.

Yes, Oriental Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oriental Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions