Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) Recipe

Name: Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles; 100 grams Kabocha squash; 3 cm Daikon radish; 5 cm Carrot; 1/4 Onion; 1 Aburaage; 2 pieces Cut mochi; 1200 ml Dashi stock; 1 bit less than 3 tablespoons Miso; 2 tbsp Mentsuyu; 1/2 tbsp Plain white flour; 1 Egg

Servings: persons

2 packs Udon noodles
100 grams Kabocha squash
3 cm Daikon radish
5 cm Carrot
1/4 Onion
1 Aburaage
2 pieces Cut mochi
1200 ml Dashi stock
1 bit less than 3 tablespoons Miso
2 tbsp Mentsuyu
1/2 tbsp Plain white flour
1 Egg

1
Cut the kabocha squash, daikon radish and carrot into short rectangular slices.
2
Slice the onion thinly, and cut the aburaage into thin strips.
3
Cut the mochi into a 5 mm dice.
4
Untangle the udon noodles with your hands and dust with the flour.
5
Beat the egg.
6
Heat the dashi.
7
Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
8
Add the kabocha squash and the ingredients marked .
9
Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
10
Swirl in the beaten egg, put on a lid and turn off the heat.
11
Leave to steam for 1 minute and it's done.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packs Udon noodles, 100 grams Kabocha squash, 3 cm Daikon radish, 5 cm Carrot, and more.

Yes, Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

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