Greek-Style Ravioli

1. 1

   Cook ravioli according to package directions.

2. 2

   Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.

3. 3

   Stir in tomatoes.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer, uncovered, for 10 minutes.

6. 6

   Drain ravioli.

7. 7

   Add the ravioli, spinach and olives to the beef mixture; heat through.

8. 8

   Sprinkle with feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.