How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole ?

You need 8 ingredients. The key ingredients include: 13-18 eggs, 1/4 cup diced onion, 1/2 tsp dry mustard, 2-3 cups fresh dry shredded spinach, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13-18 eggs; 1/4 cup diced onion; 1/2 tsp dry mustard; 2-3 cups fresh dry shredded spinach; 12oz bacon, chopped; 1/2 tsp salt; 1/4 tsp pepper; 6-8 Tbsp mayo or 1/3 cup mayo

Egg Casserole – a delicious recipe with eggs, onion, mustard, fresh dry shredded spinach, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13-18 eggs
1/4 cup diced onion
1/2 tsp dry mustard
2-3 cups fresh dry shredded spinach
12oz bacon, chopped
1/2 tsp salt
1/4 tsp pepper
6-8 Tbsp mayo or 1/3 cup mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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