How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Pork Tenderloin ?

You need 8 ingredients. The key ingredients include: 1/3 c. soy sauce, 2 tbs. sugar, 2 tbs. grated fresh ginger, 3 tbs. rice vinegar, and more.

Is Korean Pork Tenderloin suitable as meat & poultry?

Yes, Korean Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pork Tenderloin Recipe

Name: Korean Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 2 tbs. sugar; 2 tbs. grated fresh ginger; 3 tbs. rice vinegar; 1 tbs. dark sesame oil; 1/4 tsp. crushed red pepper flakes; 4 cloves garlic minced; 1 1/2 lb. pork tenderloin

Korean Pork Tenderloin – a delicious recipe with soy sauce, sugar, ginger, rice vinegar, dark sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
2 tbs. sugar
2 tbs. grated fresh ginger
3 tbs. rice vinegar
1 tbs. dark sesame oil
1/4 tsp. crushed red pepper flakes
4 cloves garlic minced
1 1/2 lb. pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Pork Tenderloin

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