Oriental Chicken Buns Recipe

Name: Oriental Chicken Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 to 1 1/2 tsp. grated ginger root; 1 clove garlic, minced; 2 Tbsp. soy sauce; 2 chicken breasts, boned and cubed; 2 tsp. cornstarch; 1 Tbsp. water; 1/3 c. water chestnuts, finely chopped; 1 green onion, chopped; 1 can (10 oz.) Hungry Jack flaky biscuits; sesame seed or poppy seed

Servings: persons

2 Tbsp. sugar
1 to 1 1/2 tsp. grated ginger root
1 clove garlic, minced
2 Tbsp. soy sauce
2 chicken breasts, boned and cubed
2 tsp. cornstarch
1 Tbsp. water
1/3 c. water chestnuts, finely chopped
1 green onion, chopped
1 can (10 oz.) Hungry Jack flaky biscuits
sesame seed or poppy seed

1
Preheat oven to 375u00b0.
2
Combine sugar, ginger, garlic and soy sauce in a medium skillet.
3
Cook to boiling.
4
Add chicken.
5
Cook 3 to 4 minutes until chicken becomes opaque.
6
Remove from heat. Remove chicken from ginger liquid.
7
Combine cornstarch and water. Stir into the ginger liquid.
8
Return to heat and heat to boiling, stirring continuously.
9
Cook until clear and thickened.
10
Stir in chicken, chestnuts and onion.
11
Remove from heat.
12
Cool 10 minutes.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 to 1 1/2 tsp. grated ginger root, 1 clove garlic, minced, 2 Tbsp. soy sauce, and more.

Yes, Oriental Chicken Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Buns

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