Barbecue Brisket

Name: Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 3 lb. brisket; 2 Tbsp. mustard; 3 green peppers, chopped; 1 small can tomato paste; 1 Tbsp. Worcestershire sauce; 2 large onions, chopped; 1/2 c. cider vinegar; 2 tsp. salt; 1/4 c. chili powder; 1/2 c. brown sugar; 1 c. water

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Barbecue Brisket – a delicious recipe with salad oil, brisket, mustard, green peppers, tomato paste, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salad oil
3 lb. brisket
2 Tbsp. mustard
3 green peppers, chopped
1 small can tomato paste
1 Tbsp. Worcestershire sauce
2 large onions, chopped
1/2 c. cider vinegar
2 tsp. salt
1/4 c. chili powder
1/2 c. brown sugar
1 c. water

1
Saute green peppers and onions in oil.
2
Stir in chili powder. Cook 1 minute.
3
Add remaining ingredients (except meat) and 1 cup water.
4
Mix.
5
Add meat.
6
Cook 6 hours in crock-pot.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3 lb. brisket, 2 Tbsp. mustard, 3 green peppers, chopped, and more.

Yes, Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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