Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1 stalk celery; 6 small onions; 3 medium green peppers; 1 can pimentos; 2 Tbsp. chili powder; 1/2 tsp. red pepper; 1 large can mushrooms; 1 can mushroom soup; 1/2 lb. sharp cheese, grated; 3 c. cooked rice

Eats Now Editorial Team · 1524 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, celery, onions, green peppers, pimentos, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
1 stalk celery
6 small onions
3 medium green peppers
1 can pimentos
2 Tbsp. chili powder
1/2 tsp. red pepper
1 large can mushrooms
1 can mushroom soup
1/2 lb. sharp cheese, grated
3 c. cooked rice

1
Cook the chicken until real tender. Cool, then chop the celery, onions, peppers and pimentos. Cook in chicken broth until tender.
2
Add the chili powder, red pepper, mushrooms and soup. Mix all together. Top with cheese.
3
Bake 45 minutes at 300u00b0. Serve with rice.

1524

kcal

Calories

Fat

159

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 1 stalk celery, 6 small onions, 3 medium green peppers, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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