Gone All Day Beef Stew

Name: Gone All Day Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 1 tablespoon olive oil; 1 (10 3/4 ounce) can tomato soup; 1 cup hot water; 2 beef bouillon cubes (dissolved in above water); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon rosemary; 1 bay leaf; 4 -5 medium potatoes, cut into pieces; 3 large carrots, cut into pieces; 3 stalks celery, cut into pieces; 1 medium onion, cut into pieces

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Gone All Day Beef Stew – a delicious recipe with stew meat, olive oil, tomato soup, water, beef bouillon cubes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
1 tablespoon olive oil
1 (10 3/4 ounce) can tomato soup
1 cup hot water
2 beef bouillon cubes (dissolved in above water)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
1 bay leaf
4 -5 medium potatoes, cut into pieces
3 large carrots, cut into pieces
3 stalks celery, cut into pieces
1 medium onion, cut into pieces

1
Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
2
Bake at 275 degrees for 4 hours.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stew meat, 1 tablespoon olive oil, 1 (10 3/4 ounce) can tomato soup, 1 cup hot water, and more.

Yes, Gone All Day Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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