Oriental Chicken And Rice

1. 1

   Saute rice-vermicelli mix in butter until pasta is golden brown.

2. 2

   Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 10 minutes.

6. 6

   Stir in vegetables.

7. 7

   Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.

8. 8

   Let stand 3 minutes before serving. Garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.