How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread Pizza With Ground Beef?

You need 14 ingredients. The key ingredients include: 6 tbsp tomato paste, 1 pinch dried oregano, 1 pinch dried basil, 1 lb ground beef, and more.

Is Flatbread Pizza With Ground Beef suitable as meat & poultry?

Yes, Flatbread Pizza With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flatbread Pizza With Ground Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizza With Ground Beef Recipe

Name: Flatbread Pizza With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp tomato paste; 1 pinch dried oregano; 1 pinch dried basil; 1 lb ground beef; 4 tbsp breadcrumbs; 1 None onion, peeled and finely diced; 1 tsp mustard; 1 None egg; 2 tbsp canola oil; 4 None small pita breads, cut in 1/2 horizontally; 4 oz green olives, pitted; 4 None spring onions, sliced; 2/3 lb cherry tomatoes, halved; 1/2 lb Gouda cheese, grated

Bake this irresistible Flatbread Pizza With Ground Beef at home. Made with tomato, oregano, basil and ground beef. Easy step-by-step instructions included.

This Flatbread Pizza With Ground Beef relies on simple, everyday ingredients such as tomato paste, dried oregano, dried basil and ground beef. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flatbread Pizza With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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