Oriental Chicken and Red Bell Pepper Kabobs Recipe

Name: Oriental Chicken and Red Bell Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ⅛ cup sugar; ⅛ cup soy sauce; 1 tablespoon sesame seeds, toasted; ½ tablespoon sesame oil; ¼ teaspoon white pepper; ¼ cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 tablespoon sesame oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced fresh ginger; 1 12 lbs boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 1 red bell pepper, cut into 1-1/2-inch pieces; 1 sweet onion, cut into 1-1/2-inch pieces; 2 tablespoons olive oil; ½ teaspoon salt

Servings: persons

1 cup mayonnaise
⅛ cup sugar
⅛ cup soy sauce
1 tablespoon sesame seeds, toasted
½ tablespoon sesame oil
¼ teaspoon white pepper
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
1 12 lbs boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 red bell pepper, cut into 1-1/2-inch pieces
1 sweet onion, cut into 1-1/2-inch pieces
2 tablespoons olive oil
½ teaspoon salt

1
In a bowl, combine the sauce ingredients.
2
Cover and refrigerate for 2-4 hours.
3
In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger.
4
Add the chicken; seal bag and turn to coat.
5
Refrigerate for 2 hours, turning occasionally.
6
Drain and discard marinade.
7
In a bowl, toss the red bell pepper and onions with olive oil and salt.
8
On six metal or soaked wooden skewers, alternately thread one chicken piece and bell pepper and onion(together).
9
Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and veggies are crisp-tender.
10
Serve with dipping sauce.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, ⅛ cup sugar, ⅛ cup soy sauce, 1 tablespoon sesame seeds, toasted, and more.

Yes, Oriental Chicken and Red Bell Pepper Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken and Red Bell Pepper Kabobs

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