How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Beef, Chicken, or Vegetables?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) olive oil, 1/2 cup (125 ml) soy sauce, 2 tbsp (30 ml) worchestershire sauce, 1 tbsp (15 ml) dry mustard, and more.

Is Marinade for Beef, Chicken, or Vegetables suitable as meat & poultry?

Yes, Marinade for Beef, Chicken, or Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Beef, Chicken, or Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Beef, Chicken, or Vegetables Recipe

Name: Marinade for Beef, Chicken, or Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) olive oil; 1/2 cup (125 ml) soy sauce; 2 tbsp (30 ml) worchestershire sauce; 1 tbsp (15 ml) dry mustard; 2 cloves garlic, crushed; 1 tsp (5 ml) each salt and course pepper; 1 tsp (5 ml) lemon pepper; 1/4 cup (60 ml) red wine vinegar; 1 tsp (5 ml) dry parsley flakes; 1/4 cup (60 ml) fresh lemon juice

Try this homemade Marinade for Beef, Chicken, or Vegetables recipe the whole family will love. Made with olive oil, soy sauce, worchestershire sauce and…

This Marinade for Beef, Chicken, or Vegetables relies on simple, everyday ingredients such as (175 ml) olive oil, (125 ml) soy sauce, (15 ml) dry mustard and garlic, crushed. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinade for Beef, Chicken, or Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions