How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Beef, Chicken, or Vegetables?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) olive oil, 1/2 cup (125 ml) soy sauce, 2 tbsp (30 ml) worchestershire sauce, 1 tbsp (15 ml) dry mustard, and more.

Is Marinade for Beef, Chicken, or Vegetables suitable as meat & poultry?

Yes, Marinade for Beef, Chicken, or Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Beef, Chicken, or Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Beef, Chicken, or Vegetables Recipe

Name: Marinade for Beef, Chicken, or Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) olive oil; 1/2 cup (125 ml) soy sauce; 2 tbsp (30 ml) worchestershire sauce; 1 tbsp (15 ml) dry mustard; 2 cloves garlic, crushed; 1 tsp (5 ml) each salt and course pepper; 1 tsp (5 ml) lemon pepper; 1/4 cup (60 ml) red wine vinegar; 1 tsp (5 ml) dry parsley flakes; 1/4 cup (60 ml) fresh lemon juice

Marinade for Beef, Chicken, or Vegetables

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Marinade for Beef, Chicken, or Vegetables – a delicious recipe with olive oil, soy sauce, worchestershire sauce, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinade for Beef, Chicken, or Vegetables

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