Chicken Parmesan (Oamc)

1. 1

   Combine first four ingredients in a shallow bowl.

2. 2

   Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

3. 3

   Place chicken on a greased cookie sheet or jellyroll pan.

4. 4

   Bake in preheated 375' F. oven for 10 minute Turn chicken over; bake 10-12 minute or until chicken is thoroughly cooked.

5. 5

   Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.

6. 6

   To serve: Thaw overnight in the refrigerator.

7. 7

   Reheat chicken in 375' F oven until heated through and crust is crispy.

8. 8

   Spoon tomato sauce over chicken & sprinkle cheese over top.

9. 9

   Bake an additional 3 minutes or until cheese Is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.