Master Flank Steak

1. 1

   Pour 1/4 cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom.

2. 2

   Place 1 piece of steak in the dish, and continue to layer with 1/4 cup sauce and flank steak, ending with barbecue sauce.

3. 3

   Cover and refrigerate for 4 to 6 hours.

4. 4

   Put on grill and baste, cook until done (depending on how you like it).

* Per serving · 4 servings · Values may vary.

No additional tips available.