How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetables With A Twist?

You need 8 ingredients. The key ingredients include: 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists), 4 tablespoons Land O Lakes Fresh Buttery Taste&reg Spread, 2 teaspoons chopped fresh garlic, 1 pound boneless skinless chicken breasts, cut into 1/2-inch cube, and more.

Is Chicken & Vegetables With A Twist suitable as meat & poultry?

Yes, Chicken & Vegetables With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetables With A Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetables With A Twist Recipe

Name: Chicken & Vegetables With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists); 4 tablespoons Land O Lakes Fresh Buttery Taste&reg Spread; 2 teaspoons chopped fresh garlic; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cube; 1 teaspoon dried thyme leaves; 1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas); 1/2 small red bell pepper, cut into thin strips; 1/2 cup shredded Parmesan cheese

Try this homemade Chicken & Vegetables With A Twist recipe the whole family will love. Made with pasta, fresh garlic, chicken breasts and thyme. Easy st…

This Chicken & Vegetables With A Twist relies on simple, everyday ingredients such as chopped fresh garlic, dried thyme leaves and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
4 tablespoons Land O Lakes Fresh Buttery Taste&reg Spread
2 teaspoons chopped fresh garlic
1 pound boneless skinless chicken breasts, cut into 1/2-inch cube
1 teaspoon dried thyme leaves
1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
1/2 small red bell pepper, cut into thin strips
1/2 cup shredded Parmesan cheese

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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