Oriental Chicken and Asparagus Recipe

Name: Oriental Chicken and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch, divided; ½ teaspoon salt; 6 fresh boneless skinless chicken thighs, cut into strips; 14 lb fresh asparagus spear, cut into 2-inch pieces; 1 small sweet red pepper, sliced; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons oyster sauce; ½ teaspoon sesame oil; 1 (14 1/2 ounce) can chicken broth; 1 (8 ounce) can sliced water chestnuts, drained; ¼ cup water; hot cooked rice

Servings: persons

2 tablespoons cornstarch, divided
½ teaspoon salt
6 fresh boneless skinless chicken thighs, cut into strips
14 lb fresh asparagus spear, cut into 2-inch pieces
1 small sweet red pepper, sliced
1 medium onion, sliced
1 garlic clove, minced
2 tablespoons oyster sauce
½ teaspoon sesame oil
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) can sliced water chestnuts, drained
¼ cup water
hot cooked rice

1
In a medium bowl, combine 1 tablespoon cornstarch and salt.
2
Add chicken and stir to coat.
3
Cover and refrigerate.
4
Spray a large nonstick skillet with nonstick cooking spray.
5
Heat over medium high heat.
6
Add asparagus; cook, stirring constantly, for 1 minutes.
7
Add pepper, onion, garlic, oyster sauce and sesame oil.
8
Cook, stirring frequently, until vegetables are crisp-tender; about 3 minutes.
9
Remove from skillet; set aside.
10
Put chicken in skillet and cook, stirring frequently, about 5 minutes or until juices run clear.
11
Add chicken broth, 1 tablespoon at a time, if needed to prevent over-browning or sticking.
12
When chicken is cooked, add remaining broth and water chestnuts to skillet.
13
Combine remaining cornstarch and water; add to skillet.
14
Cook and stir until sauce is thickened.
15
Return vegetables to skillet and heat.
16
Serve with cooked rice.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, divided, ½ teaspoon salt, 6 fresh boneless skinless chicken thighs, cut into strips, 14 lb fresh asparagus spear, cut into 2-inch pieces, and more.

Yes, Oriental Chicken and Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken and Asparagus

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