How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Adobo?

You need 8 ingredients. The key ingredients include: 1 lb chicken thighs (bone in, skin on) or 1 lb chicken breast (bone in, skin on), 1 cup teriyaki sauce, 1/2 cup seasoned rice vinegar (I like to use Marukan), 1/2 cup white vinegar, and more.

Is Easy Chicken Adobo suitable as meat & poultry?

Yes, Easy Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Adobo Recipe

Name: Easy Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken thighs (bone in, skin on) or 1 lb chicken breast (bone in, skin on); 1 cup teriyaki sauce; 1/2 cup seasoned rice vinegar (I like to use Marukan); 1/2 cup white vinegar; 1/2 teaspoon peppercorn; 1/2 teaspoon ground pepper; 1 garlic clove (crushed and chopped); 1 1/2 teaspoons sugar

Easy Chicken Adobo – a delicious recipe with chicken, teriyaki sauce, rice vinegar, white vinegar, peppercorn, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken thighs (bone in, skin on) or 1 lb chicken breast (bone in, skin on)
1 cup teriyaki sauce
1/2 cup seasoned rice vinegar (I like to use Marukan)
1/2 cup white vinegar
1/2 teaspoon peppercorn
1/2 teaspoon ground pepper
1 garlic clove (crushed and chopped)
1 1/2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Easy Chicken Adobo

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