Oriental Chicken

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 1/2 lb. boneless, skinless chicken breasts; 2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. ground ginger; 8 tsp. cornstarch; 3 Tbsp. water; 1 1/2 c. sliced carrots; 1 1/2 c. broccoli florets; hot, cooked rice

Eats Now Editorial Team · 718 kcal · Meat & Poultry

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Oriental Chicken – a delicious recipe with oil, chicken breasts, chicken broth, salt, pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. oil
1 1/2 lb. boneless, skinless chicken breasts
2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. ground ginger
8 tsp. cornstarch
3 Tbsp. water
1 1/2 c. sliced carrots
1 1/2 c. broccoli florets
hot, cooked rice

1
Cut chicken in 1/2-inch strips.
2
Heat 2 tablespoons oil in a large skillet.
3
Stir-fry chicken 3 to 4 minutes.
4
Add chicken broth, salt, pepper and ginger.
5
Simmer for 5 minutes.
6
Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes.
7
Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 1 1/2 lb. boneless, skinless chicken breasts, 2 c. chicken broth, 1/2 tsp. salt, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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