How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Sauerkraut?

You need 4 ingredients. The key ingredients include: 8 lean rib or loin pork chops, 2 (1 lb.) cans applesauce, 2 large onions, minced, 1 can sauerkraut (1 lb. 14 oz.), drained.

Is Pork Chops In Sauerkraut suitable as meat & poultry?

Yes, Pork Chops In Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Sauerkraut Recipe

Name: Pork Chops In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lean rib or loin pork chops; 2 (1 lb.) cans applesauce; 2 large onions, minced; 1 can sauerkraut (1 lb. 14 oz.), drained

Pork Chops In Sauerkraut – a delicious recipe with lean, cans applesauce, onions, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lean rib or loin pork chops
2 (1 lb.) cans applesauce
2 large onions, minced
1 can sauerkraut (1 lb. 14 oz.), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Pork Chops In Sauerkraut

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