Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chicken fillets, cut up; 2 Tbsp. oil; 1 large onion, sliced; 1 large green pepper, sliced; 1 head broccoli, cut up; 4 large carrots, sliced; 2 cans water chestnuts; 1 or 2 cans Chinese vegetables, drained; dash of garlic; 1/2 c. soy sauce; 2 Tbsp. cornstarch (heaping)

Servings: persons

2 pkg. chicken fillets, cut up
2 Tbsp. oil
1 large onion, sliced
1 large green pepper, sliced
1 head broccoli, cut up
4 large carrots, sliced
2 cans water chestnuts
1 or 2 cans Chinese vegetables, drained
dash of garlic
1/2 c. soy sauce
2 Tbsp. cornstarch (heaping)

1
Brown chicken in oil; remove.
2
Add onion and pepper to oil; stir-fry for one minute.
3
Return chicken to pan.
4
Add broccoli, carrots, water chestnuts and Chinese vegetables.
5
Cover and let simmer until vegetables are tender, but not mushy.
6
Add dash of garlic.
7
Mix soy sauce and cornstarch; add to vegetable mixture and stir to coat vegetables.
8
Serve over rice or Chinese noodles. Serves 6.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. chicken fillets, cut up, 2 Tbsp. oil, 1 large onion, sliced, 1 large green pepper, sliced, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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